ONE NATION UNDER SAUERKRAUT by Waynesville Area Chamber of Commerce
Kein Witz, dieses Buch existiert wirklich.
"Whether gourmet, epicure, or feinschmecker, most every person has at some time plunged fingers or fork into a plate of sauerkraut and realized its culinary worthiness. In addition to the many recipes using sauerkraut, this Ohio Sauerkraut Festival Commemorative Edition (25 years) book tells the history of this ancient food, and gives several methods for making sauerkraut."